Friday, 24th October 2025

08:30 am – 4:15 pm | Sofitel Angkor Phokeethra, Siem Reap, Cambodia

Programm Agenda

08:30 – 09:00

Registration

09:00 – 09:10

Welcoming & Introduction”

Video Welcome “SBA Introduction Video”

09:10 – 09:20

Welcome Remark

Ms. Daniela Braun

Country Director, KAS Cambodia

09:20 – 09:30

Welcome Remarks

Mr. Oskar Haq

Inclusive Green Economy Program Manager, Oxfam in Cambodia

09:30 – 09:40

Opening Remarks

H.E. Dr. Ciny Tung, Secretary of State

Ministry of Industry, Science, Technology and Innovation

09:40 – 09:45



Video Highlight “Inclusive Business Video in Khmer”

09:45 – 10:00

Introductory Presentation “Presentation: Understanding the Inclusive Responsible Business” 

Ms. San Sar, 

I-SME Project Manager, Oxfam

10:00 – 10:40

Expert Debate – Role Play

Mr. Sithis Yim Samnang

Deputy Chief, Secretariat of Trade Policy Advisory Board

10:40 – 11:00

Coffee Break & Exploring Exhibition Wall

11:00 – 12:00

Plenary I: Embracing Inclusive and Responsible Business — Opportunities, Challenges, and the Way Forward and Q&A

  • Dr. Stefan Hanselmann, Program Director ICONE, GIZ (TBC)
  • Mr. Hassan HAJAM, Executive Director, Platform Impact
  • Ms. Phirum DYPHAN, CEO, MUCH Mobile Healthcare
  • GGGI (TBC)

Moderate by: Mr. Chhorravuth CHHOT, Managing Director, MR Training and Jobs Center

12:00 – 13:30

Lunch

13:30 – 13:40

Ice-breaking Quiz

13:40 – 13:50

Keynote “Women Lead Business in Cambodia

Mr. Sithis Yim Samnang

Representative from UN Women (TBC)

13:50 – 14:00

Keynote on “EU-Focused Supply Chain Sustainability

Representative from UNDP, (TBC)

14:00 – 15:00

Plenary II: IB in Real Practice and Q&A

Getting inspiration from real cases : Experience from big and small businesses practicing IRB (3-4 cases / 15-20 mins each inc. Q&A)

  • Example case on labour rights & social protection

Ms. Monika Nowaczyk, Founder and CEO, Cambodia Knits

  • Example case on gender equality / women empowerment

Ms. Mary Lep, Founder and Managing Director, UNICA Enterprise 

  • Example case on environmental sustainability / circularity or climate resiliency

Mr. Joshua Jones, Founder and Managing Director, Three Corner Coffee 

  • Example case on sustainable supply chain 

Mr.Lance Lee, Director, HESED Cambodia

 

Facilitated by: Mr. Touch Rattanakraingsey, Program Manager, KAS Cambodia

15:30 – 15:15

Coffee Break and Networking

15:15 – 16:30

Parallel Sessions

Room 1: 

Texting Style Presentation:

“Partnership with Purpose”

Ms. Phavan Va

Communication Lead, GOMI RECYCLE



Room 2: 

Presentation:

“Inclusive Business Accreditation Clinic – Understanding the Pathway to Become IB in Cambodia”

Mr. Vanthou Chorn

Deputy Director of Dep. Planning, Statistics, Cooperation and ASEAN Affairs & Secretariat Member of IB Cambodia

Ms. Thida Kheav

CEO, SOGE & Cambodia Superstar IB Award Winner 

Facilitated by Ms. Lisa J. Cheong

IB Consultant

16:30 – 16:50

Reflection “Sharing from each breakout rooms

16:50 – 17:00

Wrap-up of Day 1

Ms. Monika Nuon,

Senior Program Manager, KAS Cambodia

Saturday, 25th October 2025

08:30 am – 8:30 pm | Sofitel Angkor Phokeethra, Siem Reap, Cambodia

08:30 – 09:30

Closed-door-Workshop

Beyond Landfills: Business opportunities in landfill management and alternative treatments

Local Governor, Landfill Managers, ADB, UNDP representative

Public Registration Event

12:30 – 13:00

Guest Registration and Open Booth Exhibition 

With participation of 50+ booths exhibition

13:00 – 13:10

Welcome Remarks

Ms. Daniela Braun,

Country Director, KAS Cambodia

13:10 – 13:15

Welcome Remarks

Mr. Oskar Haq

Country Director, Oxfam Cambodia

13:15 – 13:25

Welcome Remarks

Mr. Christof Weigelmeier

Chargés d’affaires a.i., Embassy of the Federal Republic of Germany

13:15 – 13:25

Open Remark (TBC)

Ministry of Environment, Cambodia,

13:35 – 13:40

Video Highlight

13:40 – 13:50

Introductory Presentation

Ms. Monika Nuon, 

Programme Manager, KAS Cambodia

13:50 – 14:00

Surprise Performance

14:00 – 14:20

Coffee Break & Exploring 50+ Booth Exhibition

14:20 – 15:30

Breakout Session Round 1

Room 1: 

Presentations & Panel Discussion “Innovative Waste Solutions”Embracing Challenge to Opportunity.

Mr. Sophal Laska 

Director of Hazardous Substance Management, Ministry of Environment

Organic Waste Solution

Mr. Peter Olorundimu,

CEO of Harvest Recycling

Batteries Waste Solution

Mr. Andy Chun,

Deputy Country Director, Verywords

Moderated by 

Ms. Phalkun Out, 

Engagement Program Manager, EnergyLab Asia

Room 2: 

Expert Interview 

“Sustainable Tourism & Community Innovation”

Cleaner Cities, Better Tourism, Stronger Communities

Cambodia Branding Forum

Ms. Catherine Germier, 

CEO, Millennium Destinations

”From Waste to Wonder: Community Innovation and Siem Reap’s Path to Iconic Sustainability”  

Ms. Marielisa Padilla,

Development Advisor Waste Management & Smart Cities, GIZ

Facilitated by 

Mr. Cheth Phay, 

Consultant, Oxfam

15:35 – 16:00

Break & Exploring Booth Exhibition

16:00 – 17:00

Breakout Session Round 2

Room 3: 

“Business Matching”

1. Three Corner Coffee Roaster 

2. Junlen

3. Dorsu

4. Sudrain 

5. Little Green Spark

6. Pestlab

Facilitated by 

Ms. Sarah Kolbenstetter 

Founder of Little Green Spark

Room 4: 

Presentation and interview 

“Growing Sustainable Waste Collection Services”

Ms. Nhor Chaya, 

Former IDE Sake Agent

Mr. Salon Phan, 

Solid Waste Collection Service Provider Boribo District, KPG

Ms. Claire Meyer 

Solid Waste Program Manger, iDE

Dr. Jürgen Stäudel, 

Advisor Solid Waste Management, MOE

Moderated by 

Ms. Sarum Ran,

Solid Waste Management Consultant

17:05 – 17:25

Reflection From Each Room

17:25 – 17:30

Lucky Draw Announcement

17:30 – 18:30

Break

18:30 – 20:30

Networking Event “Sustainable Tourism Movements” (Invited Only)

Open Remark

Ministry of Tourism, Cambodia, (TBC)

The event begins with the Minister of Tourism opening a beautifully crafted box of local produce and products — rice, herbs, spices, Kampot pepper, palm sugar, silk, or other artisanal goods.

Food Presentation 

By Chef Sao Sopheak, author of the book “Taste of Angkor I, II”

Chef Sao Sopheak presents dishes already prepared from these ingredients. As he introduces the food, he tells the stories behind the flavors.

Networking